Reserve a table Giftcards

Menu

Chef’s Corner
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Bar
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  • Oyster

    • GILLARDEAU

      mignonette, lemon

      4.5

  • Lighter

    • CRISPY CAULIFLOWER

      spicy japanese mayo, teriyaki, sesame

      11

    • BEEF TARTARE 100G/160G

      smoky mayo, truffle cheese, sourdough by Cruffin

      14/18

    • CRUNCHY ENDIVE

      goat cheese, raspberry cordial, cucumber, olives

      8

    • PRAWNS IN KATAIFI

      avocado mayo, chilli, coriander

      10

    • PATATAS BRAVAS À LA KAMPUS

      arrabiata, garlic mayo

      9

    • SKAGEN TACOS

      crayfish, dill, puff pastry, horseradish, trout roe

      12

    • IBERICO CROQUETTES

      jamon de cebo, brava sauce

      12

    • GRILLED SQUID

      chinese dip, sakura, crispy rice, shiso

      12

    • MACKEREL TARTARE

      cherry tomato, fish roe, mirin sauce, sourdough by Cruffin

      12

    • FIG CARPACCIO

      crudo ham, aceto balsamico traditionale di Modena 12YO, cedar pine nuts, Grana Padano

      14

  • Sit-Down Meal

    • VEAL CORDON BLEU

      butterbeans, warm tartare sauce, onion, kale

      22

    • BEETROOT & GOAT CHEESE

      chokeberry & verjus sauce, endive, hazelnut

      17

    • SEABASS

      whey & horseradish velouté, potato, salicornia, hasselback potato

      23

    • DUCK FILLET

      l'orange sauce, carrots three ways, fennel

      24

    • BORSCHT

      sour cream, chives, lard bread

      14

  • Sweet

    • CHOCOLATE FONDANT 3.0

      sea-buckthorn, vanilla ice cream

      8

    • CARAMEL PANNA COTTA

      black currant, waffle, amarena cherry

      8

    • BANANA BREAD

      coffee ice cream, chocolate crumble, caramelised banana

      8