Reserve a table Giftcards

Menu

Chef’s Corner
arrow right icon
Bar
arrow right icon

  • Oyster

    • GILLARDEAU

      mignonette, lemon

      4.5

  • Lighter

    • CRISPY CAULIFLOWER

      spicy japanese mayo, teriyaki, sesame

      11

    • SPICY KOREAN TARTARE 100G/160G

      gochujang, crispy onion, sesame seeds

      14/18

    • CRUNCHY ENDIVE

      goat cheese, raspberry cordial, cucumber, olives

      8

    • PRAWN CRISPS

      rice paper, avocado mayo, japanese mayo, nori

      10

    • PATATAS BRAVAS À LA KAMPUS

      arrabiata, garlic mayo

      9

    • SKAGEN TACOS

      crayfish, dill, puff pastry, horseradish, trout roe

      12

    • CRISPY CHICKEN

      brioche, spicy korean cucumber, garlic mayo, chinese dip

      12

    • GRILLED SQUID

      chinese dip, sakura, crispy rice, shiso

      12

    • GRAVLAX

      lovage, marinated onion, orange, sourdough by Cruffin

      14

    • FIG CARPACCIO

      crudo ham, aceto balsamico traditionale di Modena 12YO, cedar pine nuts, Grana Padano

      14

  • Sit-Down Meal

    • IBERICO SALTIMBOCCA

      crudo, paprika & jalapeno salsa, hazelnut, artichocke

      23

    • BEETROOT & GOAT CHEESE

      chokeberry & verjus sauce, endive, hazelnut

      17

    • TROUT FROM HÄRJANURME FARM

      ramiro paprika, garlic & butter sauce, fjord shrimps

      23

    • DUCK FILLET

      l'orange sauce, carrots three ways, fennel

      24

  • Sweet

    • CHOCOLATE FONDANT 3.0

      sea-buckthorn, vanilla ice cream

      8

    • CARAMEL PANNA COTTA

      black currant, waffle, amarena cherry

      8

    • TOSCA CAKE

      almonds, passion curd, vanilla ice cream

      8